Dish

Brovada e muset

Brovada e muset is made by pickling turnips in red wine vinegar and serving them with boiled sausage. The dish is typically served hot, with the tangy and slightly sweet turnips balancing out the rich and savory sausage.

European cuisine› Mediterranean cuisine› Italian cuisine

Sausage Dish

Origins and history

Brovada e muset is a traditional dish from the Friuli-Venezia Giulia region of Italy, which is known for its unique and flavorful cuisine. The dish is believed to have originated as a way for farmers to preserve turnips for the winter months.

Dietary considerations

This dish is not suitable for vegetarians as it contains sausage. It can be made gluten-free by ensuring that all ingredients are gluten-free.

Variations

There are many variations of brovada e muset, with some recipes calling for the addition of garlic, onions, or other vegetables. Some recipes also call for the use of different types of sausage, such as salami or prosciutto.

Presentation and garnishing

Brovada e muset is typically served on a platter, with the pickled turnips arranged around the boiled sausage. It can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

When making brovada e muset, be sure to use a good quality sausage for the best flavor. It is also important to pickle the turnips for at least a week to ensure that they are properly preserved.

Side-dishes

Brovada e muset is typically served as a main course, accompanied by boiled potatoes or polenta.

Drink pairings

Brovada e muset pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. It can also be enjoyed with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.