Classic French Palmiers

Recipe

Classic French Palmiers

Flaky Delights: French Palmiers - A Sweet Pastry Treat

4.7 out of 5

Indulge in the delightful world of French cuisine with these Classic French Palmiers. This traditional pastry, originating from France, is known for its flaky layers and irresistible sweetness.

Jan Dec
Dessert› Cookie› Palmier
European cuisine› Western European cuisine› French cuisine

Preparation time

30 minutes

Cooking time

12-15 minutes

Total time

45 minutes

Yields

12 palmiers

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Kosher, Halal

Allergens

Wheat (gluten), Dairy (in the puff pastry)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories: 180 kcal / 753 KJ
  • Fat: 10g (6g saturated)
  • Carbohydrates: 21g (10g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. 2.
    Sprinkle half of the sugar evenly on a clean work surface.
  3. 3.
    Roll out one sheet of puff pastry on the sugared surface to form a rectangle.
  4. 4.
    Sprinkle the remaining sugar over the rolled-out pastry.
  5. 5.
    Starting from one long side, tightly roll the pastry towards the center, stopping at the middle.
  6. 6.
    Repeat the same process with the other long side, rolling towards the center until both rolls meet.
  7. 7.
    Slice the rolled pastry into 1/2-inch thick slices.
  8. 8.
    Place the palmiers on the prepared baking sheet, leaving space between each one.
  9. 9.
    Bake for 12-15 minutes, or until the palmiers are golden brown and caramelized.
  10. 10.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

  • Puff pastry — Ensure that the puff pastry is properly chilled before rolling it out to achieve the best flakiness in the palmiers.
  • Granulated sugar — Use fine granulated sugar for even distribution and better caramelization.

Tips & Tricks

  • For an extra touch of flavor, sprinkle cinnamon or a pinch of sea salt on top of the palmiers before baking.
  • If you prefer a sweeter taste, you can dust the palmiers with powdered sugar after they have cooled down.
  • Experiment with different fillings such as chocolate spread or fruit preserves for a unique twist on the classic recipe.
  • Make sure to tightly roll the pastry to achieve well-defined layers in the palmiers.
  • Store the palmiers in an airtight container to maintain their crispness.

Serving advice

Serve the Classic French Palmiers as a delightful treat alongside a cup of coffee or tea. They are perfect for breakfast, brunch, or as a sweet snack throughout the day.

Presentation advice

Arrange the palmiers on a beautiful serving platter, allowing their golden color and flaky layers to shine. Dust them with powdered sugar for an elegant touch.

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