Crispy Céleri Paysanne with Herb Butter

Ingredients

• 1 celery root (about 500g / 1.1 lbs) 1 celery root (about 500g / 1.1 lbs)
• 4 tablespoons unsalted butter, softened 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 14g, 2g
• Protein: 2g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Peel the celery root and cut it into thin slices, about 1/4 inch thick.
2. 2.
   In a small bowl, combine the softened butter, chopped parsley, and thyme leaves. Season with salt and pepper.
3. 3.
   Heat a large skillet over medium heat and add a tablespoon of the herb butter.
4. 4.
   Working in batches, add the celery root slices to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
5. 5.
   Remove the cooked céleri paysanne from the skillet and transfer to a paper towel-lined plate to drain excess oil.
6. 6.
   Repeat the process with the remaining celery root slices, adding more herb butter as needed.
7. 7.
   Serve the Crispy Céleri Paysanne immediately, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Celery root — Make sure to peel the celery root thoroughly to remove any tough outer skin. Slice it thinly and evenly for consistent cooking.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the herb butter before cooking the céleri paysanne.
• If you prefer a lighter version, you can bake the céleri paysanne in the oven instead of frying it in a skillet.
• Experiment with different herbs such as rosemary or chives to customize the flavor of the herb butter.
• Serve the Crispy Céleri Paysanne as a side dish to roasted meats or as a vegetarian main course with a fresh salad.
• Leftovers can be reheated in the oven to regain their crispiness.

Serving advice

Serve the Crispy Céleri Paysanne as a side dish alongside roasted chicken or beef. Alternatively, it can be enjoyed as a vegetarian main course with a side of mixed greens or a light vinaigrette.

Presentation advice

Arrange the golden slices of céleri paysanne on a platter, garnished with fresh herbs such as parsley or thyme. The vibrant colors and crispy texture will make for an enticing presentation.