Dish

Endives au beurre

Buttered Endives

To make endives au beurre, start by cleaning and trimming the endives. Then, melt butter in a large skillet over medium heat. Add the endives and cook until they are tender and caramelized, about 10-15 minutes. Season with salt and pepper to taste. Serve hot as a side dish or as a light main course. Endives au beurre is a great dish to serve with roasted meats or fish, or with a simple green salad.

European cuisine› Western European cuisine› French cuisine

Side Dish

Origins and history

Endives au beurre is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the northern region of France, where endives are a popular vegetable. The dish was traditionally served as a side dish with roasted meats, but it can also be served as a light main course.

Dietary considerations

Endives au beurre is a vegetarian dish, but it is not vegan due to the use of butter. It is also gluten-free and low-carb, making it a great option for those with dietary restrictions.

Variations

There are many variations of endives au beurre, but the basic recipe remains the same. Some variations include adding cheese or breadcrumbs to the dish, or serving it with a creamy sauce. You can also experiment with different herbs and spices to add more flavor to the dish.

Presentation and garnishing

To make endives au beurre look as good as it tastes, try garnishing it with a sprig of fresh herbs, such as parsley or thyme. You can also sprinkle some grated cheese or breadcrumbs on top for added texture and flavor.

Tips & Tricks

When cooking endives au beurre, be sure to use a large skillet to ensure that the endives cook evenly. You can also add a splash of white wine or chicken broth to the skillet to help deglaze the pan and create a delicious sauce.

Side-dishes

Endives au beurre is a versatile dish that can be served with a variety of side dishes. Some popular options include roasted potatoes, steamed vegetables, or a simple green salad. You can also serve it with a crusty baguette to soak up the delicious buttery sauce.

Drink pairings

Endives au beurre pairs well with a variety of drinks, including white wine, champagne, or a light beer. For a non-alcoholic option, try serving it with sparkling water or a fruity iced tea.