Malvani Spiced Endives with Butter

Ingredients

In the original French dish, Endives au beurre, the endives are typically blanched and then braised in butter. However, in this Malvani adaptation, the endives are first cooked and then sautéed in a blend of Malvani spices, giving them a unique flavor profile. The addition of spices such as red chili powder, turmeric, and coriander powder adds a spicy kick to the dish, which is not present in the original version. We alse have the original recipe for Endives au beurre, so you can check it out.

• 4 endives 4 endives
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon Malvani red chili powder 1 teaspoon Malvani red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Trim the base of the endives and remove any wilted outer leaves. Cut each endive into halves lengthwise.
2. 2.
   In a large pot, bring water to a boil. Add salt and blanch the endives for 5 minutes. Drain and set aside.
3. 3.
   In a pan, melt the butter over medium heat. Add the Malvani red chili powder, turmeric powder, and coriander powder. Stir well to combine.
4. 4.
   Add the blanched endives to the pan and sauté for 5-7 minutes, until they are coated with the spice mixture and slightly caramelized.
5. 5.
   Season with salt to taste and garnish with fresh cilantro leaves.
6. 6.
   Serve hot as a side dish or as a main course with rice or bread.

Treat your ingredients with care...

• Endives — Make sure to trim the base and remove any wilted outer leaves before cooking. This will ensure that the endives are fresh and tender.
• Malvani red chili powder — Adjust the amount according to your spice preference. If you prefer a milder dish, reduce the quantity of chili powder.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the cooked endives before serving.
• If you can't find Malvani red chili powder, you can substitute it with regular red chili powder mixed with a pinch of garam masala for a similar flavor profile.
• If you prefer a creamier dish, you can add a splash of coconut milk or cream to the pan while sautéing the endives.

Serving advice

Serve the Malvani Spiced Endives with Butter as a side dish alongside a traditional Malvani meal or as a main course with steamed rice or bread. It pairs well with a cooling raita or a tangy tamarind chutney.

Presentation advice

Arrange the sautéed endives on a platter and garnish with fresh cilantro leaves for a vibrant and appetizing presentation. Serve it family-style or individually plated for an elegant touch.