Malvani Spiced Burasa

Ingredients

In the original Polish version of Burasa, the dumplings are typically made with potatoes and served with savory fillings. However, in this Malvani adaptation, the dish focuses on rice dumplings infused with coconut and aromatic spices. The flavors and ingredients have been adjusted to reflect the vibrant and coastal nature of Malvani cuisine. We alse have the original recipe for Burasa, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (240ml) grated coconut 1 cup (240ml) grated coconut
• 1 tablespoon Malvani masala (spice blend) 1 tablespoon Malvani masala (spice blend)
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh cilantro, chopped Fresh cilantro, chopped
• Fresh mint leaves, chopped Fresh mint leaves, chopped
• Water, as needed for shaping the dumplings Water, as needed for shaping the dumplings

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, grated coconut, Malvani masala, turmeric powder, red chili powder, coriander powder, salt, chopped cilantro, and mint leaves.
2. 2.
   Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take a small portion of the mixture and shape it into a small ball. If the mixture is too dry, add a little water to moisten it.
4. 4.
   Repeat the process until all the mixture is used and you have shaped all the dumplings.
5. 5.
   Steam the dumplings in a steamer for about 15-20 minutes, or until they are cooked through and tender.
6. 6.
   Once cooked, remove the dumplings from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Rice — Ensure that the rice is cooked and cooled before using it in the recipe. This will help in binding the dumplings together.
• Grated coconut — Use fresh grated coconut for the best flavor. If fresh coconut is not available, you can use frozen grated coconut as a substitute.

Tips & Tricks

• If you prefer a spicier version, you can increase the amount of red chili powder in the recipe.
• Serve the Malvani Spiced Burasa with a side of coconut chutney or tomato chutney for a delicious combination of flavors.
• You can add some finely chopped vegetables like carrots or peas to the dumpling mixture for added texture and nutrition.
• To enhance the aroma, you can temper the dumplings with mustard seeds and curry leaves before steaming them.
• Leftover dumplings can be refrigerated and reheated in a steamer or microwave for a quick and tasty snack.

Serving advice

Serve the Malvani Spiced Burasa hot as a main course or as a snack. Garnish with additional chopped cilantro and mint leaves for a fresh and vibrant presentation.

Presentation advice

Arrange the steamed dumplings on a platter and garnish with a sprinkle of grated coconut and a few whole mint leaves. Serve with chutneys or sauces on the side for dipping.