Malvani Style Fufu with Spicy Coconut Curry

Ingredients

In the original African cuisine, Fufu is typically made with ingredients like cassava, plantains, or yams, and served with various stews or soups. However, in this Malvani adaptation, we infuse the fufu with coconut to add a tropical twist. Additionally, the accompanying curry is prepared using Malvani spices and coconut milk, giving it a distinct Malvani flavor profile. We alse have the original recipe for Fufu, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (235ml) water 1 cup (235ml) water
• 1 cup (200g) cassava flour 1 cup (200g) cassava flour
• 1 cup (200g) grated coconut 1 cup (200g) grated coconut
• 1 tablespoon Malvani masala 1 tablespoon Malvani masala
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 20g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, bring the coconut milk and water to a gentle boil.
2. 2.
   Gradually add the cassava flour to the boiling liquid, stirring continuously to prevent lumps from forming.
3. 3.
   Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth dough-like consistency.
4. 4.
   In a separate pan, heat some oil and add the grated coconut. Roast it until golden brown.
5. 5.
   Add the Malvani masala, turmeric powder, red chili powder, and salt to the roasted coconut. Mix well.
6. 6.
   Pour the coconut spice mixture into the fufu mixture and stir until well combined.
7. 7.
   Cook the fufu on low heat for another 5 minutes, stirring occasionally.
8. 8.
   Remove from heat and let it cool slightly.
9. 9.
   Wet your hands with water and shape the fufu into small balls or serve it as a mound.
10. 10.
    In a serving bowl, pour the spicy coconut curry over the fufu.
11. 11.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Cassava flour — Ensure that the cassava flour is of good quality and free from any impurities. This will ensure a smooth and consistent texture for the fufu.
• Malvani masala — If you cannot find Malvani masala, you can substitute it with a blend of garam masala and dried coconut powder to achieve a similar flavor profile.
• Coconut milk — Use full-fat coconut milk for a rich and creamy curry. Shake the can well before opening to ensure the coconut cream is well mixed.

Tips & Tricks

• To enhance the flavor of the fufu, you can add a pinch of grated nutmeg or cinnamon to the dough mixture.
• Adjust the spiciness of the curry according to your preference by increasing or decreasing the amount of red chili powder.
• For a creamier curry, you can add a tablespoon of coconut cream towards the end of cooking.

Serving advice

Serve the Malvani Style Fufu with Spicy Coconut Curry hot, accompanied by a side of steamed rice or Malvani bread. It is best enjoyed with your hands, tearing off a piece of fufu and dipping it into the flavorful curry.

Presentation advice

For an appealing presentation, place the fufu balls or mound in the center of a shallow bowl and pour the spicy coconut curry around it. Garnish with fresh cilantro leaves for a pop of color.