Malvani Spiced Green Papaya Salad

Ingredients

In the original Cambodian Bok l'hong, the salad is typically made with fish sauce, lime juice, and palm sugar. However, in this Malvani adaptation, we replace fish sauce with coconut, lime, and a blend of Malvani spices to infuse the dish with the unique flavors of Malvani cuisine. We alse have the original recipe for Bok l'hong, so you can check it out.

• 1 green papaya, shredded 1 green papaya, shredded
• 1/2 cup grated coconut 1/2 cup grated coconut
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon jaggery or palm sugar 1 tablespoon jaggery or palm sugar
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• Salt to taste Salt to taste
• Fresh coriander leaves, chopped Fresh coriander leaves, chopped
• Fresh mint leaves, chopped Fresh mint leaves, chopped
• 1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
• 1 green chili, finely chopped (optional) 1 green chili, finely chopped (optional)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 3g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the shredded green papaya, grated coconut, lime juice, jaggery or palm sugar, red chili powder, turmeric powder, cumin powder, and salt.
2. 2.
   Mix well until all the ingredients are evenly coated and the flavors are well combined.
3. 3.
   Add the chopped coriander leaves, mint leaves, crushed peanuts, and green chili (if using). Toss gently to incorporate.
4. 4.
   Allow the salad to sit for 10-15 minutes to allow the flavors to meld together.
5. 5.
   Serve the Malvani Spiced Green Papaya Salad chilled, garnished with additional fresh herbs and crushed peanuts.

Treat your ingredients with care...

• Green papaya — Choose a green papaya that is firm and unripe for the best texture in the salad.
• Jaggery or palm sugar — If you can't find jaggery or palm sugar, you can substitute with brown sugar or honey.
• Fresh herbs — Make sure to use fresh coriander and mint leaves for their vibrant flavors.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder or add extra green chilies.
• Adjust the sweetness by adding more or less jaggery or palm sugar according to your taste preference.
• For added crunch, sprinkle some toasted coconut flakes on top before serving.
• If you prefer a milder flavor, reduce the amount of spices used in the salad.
• Serve the salad immediately after tossing to maintain its freshness and crunchiness.

Serving advice

Serve the Malvani Spiced Green Papaya Salad as a refreshing appetizer or as a side dish alongside Malvani curries and rice. It pairs well with grilled seafood or chicken dishes.

Presentation advice

Present the salad in a vibrant serving bowl, garnished with fresh coriander leaves and crushed peanuts. The colorful combination of green papaya, red chili flakes, and herbs will make the dish visually appealing.