Dish

Chha kh'nhei

Stir-Fried Lemongrass Chicken

Chha kh'nhei is a savory and slightly sweet dish that is bursting with flavor. The beef is marinated in a mixture of soy sauce, sugar, and fish sauce, which gives it a rich and complex flavor. The lemongrass and garlic add a fragrant and slightly citrusy note to the dish, while the other spices and herbs provide a depth of flavor that is both complex and satisfying. The dish is typically served with steamed rice and a side of pickled vegetables.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Stir-fry

Origins and history

Chha kh'nhei is a traditional Cambodian dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Cambodia, where beef was a common ingredient in many dishes. Over time, the dish has become popular throughout the country and is now a staple in many Cambodian households.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of chha kh'nhei, with some recipes calling for the addition of vegetables like bell peppers, onions, and carrots. Some recipes also call for the use of chicken or pork instead of beef.

Presentation and garnishing

Chha kh'nhei is typically served in a large bowl or platter, with the beef and vegetables arranged on top of a bed of steamed rice. The dish is often garnished with fresh herbs like cilantro or basil, and a wedge of lime is usually served on the side.