Dish
Bok l'hong
Green Papaya Salad
The salad is made by shredding green papaya and mixing it with a dressing made from fish sauce, lime juice, garlic, and chilies. It is often topped with peanuts and served with grilled meat or seafood. Bok l'hong is a refreshing and spicy dish that is perfect for hot summer days.
Origins and history
Bok l'hong is a traditional Cambodian dish that has been enjoyed for centuries. It is believed to have originated in the royal courts of Cambodia and was later popularized throughout the country.
Dietary considerations
Bok l'hong is naturally gluten-free and can be made vegan by omitting the fish sauce.
Variations
There are many variations of bok l'hong, with some recipes calling for the addition of mango, cucumber, or carrot. Some versions also include dried shrimp or crab.
Presentation and garnishing
Bok l'hong is traditionally served in a large bowl and garnished with peanuts and fresh herbs such as cilantro or mint.
Tips & Tricks
To make the salad extra spicy, add more chilies to the dressing.
Side-dishes
Bok l'hong is often served with grilled meat or seafood, such as chicken, beef, or prawns.
Drink pairings
Bok l'hong pairs well with light, crisp white wines such as Sauvignon Blanc or Pinot Grigio.
Delicious Bok l'hong recipes
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