Dish
Fried Spider
Fried Spider is made by marinating tarantulas in a mixture of sugar, salt, and garlic, then deep-frying them until crispy. The result is a crunchy and savory snack that is high in protein and low in fat. Fried Spider is often served with a side of lime and black pepper.
Origins and history
Fried Spider originated in Cambodia and is a popular street food throughout Southeast Asia.
Dietary considerations
Gluten-free
Variations
There are no variations of Fried Spider.
Presentation and garnishing
Fried Spider is traditionally served with a side of lime and black pepper. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the dish more flavorful, add a pinch of chili powder to the marinade before frying the spiders.
Side-dishes
Lime juice
Drink pairings
Beer
Delicious Fried Spider recipes
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