Fried Spider Delight

Ingredients

• 4 large tarantulas or other edible spiders 4 large tarantulas or other edible spiders
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon chili powder 1 teaspoon chili powder
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Clean the spiders thoroughly, removing the fangs and venom glands. Ensure they are safe for consumption.
2. 2.
   In a bowl, combine the minced garlic, salt, and chili powder to create a marinade.
3. 3.
   Place the spiders in the marinade, ensuring they are coated evenly. Let them marinate for at least 30 minutes.
4. 4.
   Heat vegetable oil in a deep frying pan or wok over medium-high heat.
5. 5.
   Carefully add the marinated spiders to the hot oil and fry until they turn golden brown and crispy, approximately 3-4 minutes.
6. 6.
   Remove the fried spiders from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Fried Spiders hot and crispy as a unique and adventurous snack or appetizer.

Treat your ingredients with care...

• Spiders — Ensure that the spiders are sourced from a reputable supplier and are safe for consumption. Remove the fangs and venom glands before cooking to eliminate any potential risks.

Tips & Tricks

• If you can't find tarantulas or edible spiders, you can try using other large insects like crickets or grasshoppers as a substitute.
• Adjust the amount of chili powder according to your spice preference.
• Serve the Fried Spiders with a dipping sauce made from lime juice, fish sauce, and a touch of sugar for a tangy and savory flavor.

Serving advice

Serve the Fried Spiders as a unique and adventurous appetizer at a themed dinner party or as a conversation starter at a culinary gathering. Encourage your guests to embrace the experience and savor the crispy texture and bold flavors.

Presentation advice

Arrange the Fried Spiders on a platter, garnished with fresh herbs like cilantro or mint for a pop of color. Consider serving them with lime wedges for an extra burst of citrus flavor.