Dish

Chomlek

Chomlek is a traditional Cambodian soup made with a variety of vegetables such as cabbage, carrots, and green beans, as well as herbs like lemongrass, kaffir lime leaves, and galangal. The vegetables are simmered in a broth made with chicken or fish stock, and flavored with fish sauce and lime juice. The soup is typically served with rice or noodles. Chomlek is a low-fat, low-calorie dish that is high in fiber and vitamins. It is also gluten-free and dairy-free, making it suitable for those with dietary restrictions. Chomlek has been enjoyed for generations and is often served as a starter or as a light meal during the hot summer months.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Stew

Origins and history

Chomlek is a traditional Cambodian dish that has been enjoyed for generations. It is often served as a starter or as a light meal during the hot summer months.

Dietary considerations

Suitable for: low-fat, low-calorie, high-fiber, gluten-free, dairy-free diets. May contain: fish, chicken.

Variations

There are many variations of Chomlek. Some recipes call for the addition of meat or seafood. Some versions also include coconut milk or chili peppers for added flavor and heat.

Presentation and garnishing

To add more flavor to the soup, try roasting the vegetables before adding them to the broth. You can also add a splash of coconut milk for a creamier texture. Chomlek is typically served in a large bowl, with the vegetables and herbs arranged on top of the rice or noodles.

Tips & Tricks

Chomlek is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different vegetables and herbs to create your own unique version of this classic Cambodian soup.

Side-dishes

Rice or noodles are the perfect side dishes for Chomlek. Some popular side dishes include steamed jasmine rice, vermicelli noodles, or egg noodles. A light beer or a crisp white wine, such as Riesling or Sauvignon Blanc, pairs well with the dish.

Drink pairings

Chomlek is typically served with a light beer or a crisp white wine, such as Riesling or Sauvignon Blanc. A sprig of fresh cilantro or basil makes a beautiful garnish.