Dish

Ansom chek

Ansom chek is a sweet and sticky dessert that is perfect for satisfying your sweet tooth. The sticky rice is cooked in coconut milk and sugar, giving it a creamy and sweet flavor. The mixture is then wrapped in banana leaves and steamed until it is fully cooked. The result is a delicious and satisfying dessert that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Dessert

Origins and history

Ansom chek is a traditional Filipino dessert that has been enjoyed for generations. It is believed to have originated in the Visayas region of the Philippines, where it is still a popular dessert today. The dish is often served during special occasions such as weddings, birthdays, and fiestas.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of ansom chek, with some recipes calling for the addition of fruits such as jackfruit or mango. Some recipes also call for the use of glutinous rice flour instead of sticky rice.

Presentation and garnishing

Ansom chek is traditionally served wrapped in banana leaves, which not only adds flavor but also makes for a beautiful presentation. Garnish with fresh fruit or coconut flakes for added texture and flavor.

Tips & Tricks

To prevent the banana leaves from sticking to the ansom chek, brush them with oil before wrapping the mixture. Make sure to fully cook the ansom chek to ensure that the sticky rice is fully cooked and has a creamy texture.