Cambodian Lok Lak with Fragrant Jasmine Rice

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 2 teaspoons sugar 2 teaspoons sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh lime wedges, for serving Fresh lime wedges, for serving
• Fragrant jasmine rice, cooked, for serving Fragrant jasmine rice, cooked, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, fish sauce, lime juice, sugar, and minced garlic. Mix well to create the marinade.
2. 2.
   Add the sliced beef to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat.
4. 4.
   Add the marinated beef to the hot pan and stir-fry for 2-3 minutes until browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
5. 5.
   In the same pan, add the sliced red onion, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6. 6.
   Return the cooked beef to the pan and toss with the vegetables for an additional minute to combine the flavors.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve the Lok Lak alongside fragrant jasmine rice and lime wedges.

Treat your ingredients with care...

• Beef sirloin — For the best results, slice the beef against the grain to ensure tenderness.
• Fragrant jasmine rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.

Tips & Tricks

• For a spicier kick, add a dash of chili sauce or sliced fresh chili peppers to the stir-fry.
• If you prefer a milder flavor, reduce the amount of lime juice in the marinade.
• Customize the vegetable selection based on your preferences. You can add mushrooms, baby corn, or snap peas for additional variety.
• To make it a complete meal, serve Lok Lak with a side of fresh lettuce leaves for wrapping the beef and vegetables.
• Leftovers can be enjoyed the next day as a delicious filling for lettuce wraps or in a rice bowl.

Serving advice

Serve the Lok Lak hot, with fragrant jasmine rice on the side. Squeeze fresh lime juice over the beef and vegetables for an extra burst of tanginess. Garnish with fresh cilantro to add a pop of color and freshness to the dish.

Presentation advice

Arrange the stir-fried beef and vegetables on a large serving platter, with the fragrant jasmine rice in a separate bowl. Sprinkle fresh cilantro over the top for an appealing presentation. Serve with lime wedges on the side for guests to squeeze over their individual portions.