Dish

Samlar kari

Cambodian Curry Soup

Samlar kari is a slow-cooked curry that is made with chicken, potatoes, carrots, onions, garlic, and a blend of spices like turmeric, cumin, and coriander. The dish is typically served with rice and is a staple of Cambodian cuisine. The sweetness of the vegetables is balanced by the savory chicken and spices, creating a complex and satisfying flavor profile.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Stew

Origins and history

Samlar kari has been a popular dish in Cambodia for centuries. It is believed to have originated in the royal courts of the Khmer Empire, where it was served to the king and his guests. The dish has since become a staple of Cambodian cuisine and is often served at special occasions like weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of samlar kari, with some recipes calling for the addition of other vegetables like eggplant or green beans. Some versions also include shrimp or other seafood. Vegetarian versions of the dish can be made by omitting the chicken and using vegetable broth instead of chicken broth.

Presentation and garnishing

Samlar kari can be garnished with fresh herbs like cilantro or basil. A squeeze of lime juice can also be added to the top of the curry for added tanginess.

Tips & Tricks

To make the dish even more flavorful, try toasting the spices before adding them to the curry. This will help bring out their natural oils and intensify their flavor. You can also add a splash of fish sauce or soy sauce to the curry for added umami.

Side-dishes

Samlar kari is typically served with rice, but it can also be paired with other types of bread or noodles. A side of salad or cooked vegetables can help balance the richness of the curry.