Malvani-style Stuffed Bread (Malvani Hornazo)

Ingredients

In this Malvani adaptation of the Spanish Hornazo, we incorporate the bold and aromatic flavors of Malvani cuisine. The original Hornazo typically includes ingredients like chorizo, ham, and hard-boiled eggs. However, in the Malvani-style Stuffed Bread, we replace these ingredients with Malvani spices, vegetables, and meat, such as Malvani masala, coconut, onions, and chicken. This adaptation adds a distinct Malvani touch to the dish, making it a flavorful and exciting variation. We alse have the original recipe for Hornazo, so you can check it out.

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the filling: For the filling:
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Malvani masala 1 teaspoon Malvani masala
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 cup (75g) grated coconut 1/2 cup (75g) grated coconut
• 1 cup (150g) cooked chicken, shredded 1 cup (150g) cooked chicken, shredded
• Salt to taste Salt to taste
• For the egg wash: For the egg wash:
• 1 egg, beaten 1 egg, beaten

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt for the dough. Mix well.
2. 2.
   Add the warm water, milk, and vegetable oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. 4.
   In the meantime, prepare the filling. Heat vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
5. 5.
   Add the Malvani masala, turmeric powder, and red chili powder to the pan. Stir well to combine the spices with the onion mixture.
6. 6.
   Add the grated coconut and shredded chicken to the pan. Mix everything together and cook for another 5 minutes. Season with salt to taste. Remove from heat and let the filling cool.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Punch down the risen dough and divide it into 4 equal portions. Roll out each portion into a circle of about 6 inches in diameter.
9. 9.
   Place a generous amount of the cooled filling in the center of each dough circle. Fold the edges of the dough over the filling, sealing it well.
10. 10.
    Place the stuffed bread on a baking sheet lined with parchment paper. Brush the top of each bread with the beaten egg wash.
11. 11.
    Bake in the preheated oven for 25-30 minutes or until the bread turns golden brown.
12. 12.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Coconut — Use freshly grated coconut for the best flavor and texture.
• Malvani masala — If you can't find Malvani masala, you can substitute it with a combination of garam masala and red chili powder.

Tips & Tricks

• You can customize the filling by adding other Malvani spices or vegetables of your choice.
• Make sure to seal the stuffed bread properly to prevent the filling from leaking out during baking.
• Serve the Malvani-style Stuffed Bread warm for the best taste and texture.
• This dish can be enjoyed as a snack or as a main course with a side of raita or chutney.
• Leftover bread can be stored in an airtight container in the refrigerator and reheated before serving.

Serving advice

Serve the Malvani-style Stuffed Bread as a delicious appetizer or as a main course accompanied by a side of raita or chutney. It pairs well with a refreshing glass of buttermilk or a tangy lemonade.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh coriander leaves on top of the baked bread. Serve it on a platter with colorful garnishes like sliced onions, lemon wedges, and fresh mint leaves.