Almond and Honey Alfajor

Recipe

Almond and Honey Alfajor

Deliciously Sweet Spanish Almond and Honey Alfajor

4.4 out of 5

Indulge in the rich flavors of Spanish cuisine with this delightful Almond and Honey Alfajor recipe. This traditional treat hails from the charming town of Medina Sidonia and is a beloved dessert in Spanish culture.

Jan Dec
Dessert› Alfajor de Medina Sidonia
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

30 minutes

Cooking time

12-15 minutes

Total time

45 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Mediterranean, Gluten-free (with appropriate flour substitution), Nut-free (with appropriate flour substitution), Refined sugar-free (with appropriate sweetener substitution)

Allergens

Almonds, Wheat (gluten), Dairy (butter)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat: 12g (5g saturated)
  • Carbohydrates: 16g (8g sugars)
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the almond flour, all-purpose flour, and softened butter. Mix until the ingredients come together to form a dough.
  2. 2.
    Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  3. 3.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  4. 4.
    Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
  5. 5.
    Using a round cookie cutter, cut out circles from the dough and place them on the prepared baking sheet.
  6. 6.
    In a separate bowl, mix together the honey, lemon zest, and ground almonds to create the filling.
  7. 7.
    Spoon a small amount of the filling onto half of the dough circles, leaving a small border around the edges.
  8. 8.
    Place another dough circle on top of each filled circle and press the edges gently to seal.
  9. 9.
    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  10. 10.
    Remove from the oven and let the alfajores cool completely on a wire rack.
  11. 11.
    Once cooled, dust the alfajores with powdered sugar for a beautiful finishing touch.

Treat your ingredients with care...

  • Almond flour — Make sure to use finely ground almond flour for the best texture in the dough.
  • Honey — Opt for a high-quality honey to enhance the flavor of the filling.
  • Ground almonds — You can grind whole almonds in a food processor until they reach a fine consistency.

Tips & Tricks

  • For a more pronounced almond flavor, you can add a few drops of almond extract to the dough.
  • If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm it up.
  • Experiment with different shapes for a fun twist on presentation.
  • Store the alfajores in an airtight container to keep them fresh for several days.
  • Serve with a cup of Spanish coffee or tea for a perfect pairing.

Serving advice

Serve the Almond and Honey Alfajores as a delightful dessert or enjoy them with a cup of coffee or tea for a sweet afternoon treat. They are best served at room temperature to allow the flavors to fully develop.

Presentation advice

Arrange the Almond and Honey Alfajores on a decorative platter, dusted with an extra sprinkle of powdered sugar. You can also garnish with a few slivered almonds for an elegant touch.

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