Dish

Alfajor de Medina Sidonia

Alfajor de Medina Sidonia is a popular sweet in Spain and is often served as a dessert or snack. The cookie is made by combining flour, sugar, and almonds in a bowl and mixing them together. The mixture is then formed into small balls and baked in the oven until they are golden brown. Once the cookies have cooled, they are filled with dulce de leche or jam and dusted with powdered sugar. Alfajor de Medina Sidonia is a delicious and satisfying treat that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Alfajor de Medina Sidonia has been a popular sweet in Spain for centuries. It is believed to have originated in the town of Medina Sidonia, which is located in the province of Cadiz. The cookie is often associated with religious festivals and is a common offering at weddings and other celebrations.

Dietary considerations

Not suitable for those with nut allergies.

Variations

There are many variations of alfajor de Medina Sidonia, including those that are filled with chocolate or cream. Some recipes also call for the addition of spices such as cinnamon or nutmeg.

Presentation and garnishing

Alfajor de Medina Sidonia is typically presented on a plate or in a decorative box. It is often garnished with fresh fruit or nuts.

Tips & Tricks

When making alfajor de Medina Sidonia, it is important to use high-quality ingredients to ensure the best flavor. It is also important to let the cookies cool completely before filling them with dulce de leche or jam.