Bocadillo de Chistorra with Roasted Peppers

Ingredients

• 200g (7oz) chistorra sausage 200g (7oz) chistorra sausage
• 2 roasted red peppers, sliced 2 roasted red peppers, sliced
• 1 baguette, cut into sandwich-sized portions 1 baguette, cut into sandwich-sized portions
• Olive oil, for grilling Olive oil, for grilling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   Slice the chistorra sausage lengthwise, creating a slit down the middle.
3. 3.
   Place the sausage on the grill, cut side down, and cook for 3-4 minutes per side until crispy and browned.
4. 4.
   While the sausage is grilling, slice the baguette horizontally and lightly toast the inside.
5. 5.
   Remove the sausage from the grill and let it rest for a minute. Then, place it on the toasted baguette.
6. 6.
   Top the sausage with the sliced roasted red peppers.
7. 7.
   Drizzle with olive oil and season with salt and pepper to taste.
8. 8.
   Close the sandwich and press it gently to combine the flavors.
9. 9.
   Serve the Bocadillo de Chistorra immediately and enjoy!

Treat your ingredients with care...

• Chistorra sausage — Make sure to slice the sausage lengthwise to allow it to cook evenly and become crispy.

Tips & Tricks

• If you can't find chistorra sausage, you can substitute it with chorizo or any other flavorful sausage.
• For added flavor, you can spread a thin layer of aioli or mayonnaise on the baguette before assembling the sandwich.
• To make it a heartier meal, you can add some grilled onions or melted cheese to the sandwich.

Serving advice

Serve the Bocadillo de Chistorra with a side of Spanish olives and a fresh green salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, you can wrap the Bocadillo de Chistorra in parchment paper or butcher's paper, securing it with a piece of twine or a toothpick. This will give it a rustic and authentic look.