Bocadillo de Chistorra with Roasted Peppers

Recipe

Bocadillo de Chistorra with Roasted Peppers

Savory Spanish Delight: Bocadillo de Chistorra with a Twist

4.6 out of 5

Indulge in the flavors of Spain with this mouthwatering Bocadillo de Chistorra recipe. A traditional Spanish sandwich made with smoky chistorra sausage and roasted peppers, this dish is a delightful combination of savory and tangy flavors.

Jan Dec
Sandwich/Wrap› Sandwich› Bocadillo de chistorra
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free (with gluten-free bread), Dairy-free, Low-carb (with a low-carb bread substitute), Keto-friendly (with a keto-friendly bread substitute)

Allergens

Pork, Wheat (gluten)

Not suitable for

Vegan, Vegetarian, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 25g, 8g
  • Carbohydrates (total, sugars): 20g, 2g
  • Protein: 12g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat a grill or grill pan over medium heat.
  2. 2.
    Slice the chistorra sausage lengthwise, creating a slit down the middle.
  3. 3.
    Place the sausage on the grill, cut side down, and cook for 3-4 minutes per side until crispy and browned.
  4. 4.
    While the sausage is grilling, slice the baguette horizontally and lightly toast the inside.
  5. 5.
    Remove the sausage from the grill and let it rest for a minute. Then, place it on the toasted baguette.
  6. 6.
    Top the sausage with the sliced roasted red peppers.
  7. 7.
    Drizzle with olive oil and season with salt and pepper to taste.
  8. 8.
    Close the sandwich and press it gently to combine the flavors.
  9. 9.
    Serve the Bocadillo de Chistorra immediately and enjoy!

Treat your ingredients with care...

  • Chistorra sausage — Make sure to slice the sausage lengthwise to allow it to cook evenly and become crispy.

Tips & Tricks

  • If you can't find chistorra sausage, you can substitute it with chorizo or any other flavorful sausage.
  • For added flavor, you can spread a thin layer of aioli or mayonnaise on the baguette before assembling the sandwich.
  • To make it a heartier meal, you can add some grilled onions or melted cheese to the sandwich.

Serving advice

Serve the Bocadillo de Chistorra with a side of Spanish olives and a fresh green salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, you can wrap the Bocadillo de Chistorra in parchment paper or butcher's paper, securing it with a piece of twine or a toothpick. This will give it a rustic and authentic look.

More recipes...