Dish

Patatas bravas

Patatas bravas is a simple yet delicious dish that is perfect for any occasion. The potatoes are first boiled and then fried until they are crispy and golden brown. The spicy tomato sauce is made with tomatoes, garlic, paprika, and chili powder. The dish is usually served as a tapa or appetizer, but it can also be served as a side dish or a main course.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snack

Origins and history

Patatas bravas originated in Spain and is a popular dish in Spanish cuisine. It is believed to have originated in the region of Madrid in the 19th century. The dish was originally served as a snack in bars and taverns, but it has since become a staple in Spanish cuisine.

Dietary considerations

This dish is vegetarian and gluten-free. However, it is high in calories and fat due to the frying process. It is not recommended for people with high blood pressure or heart disease.

Variations

There are many variations of patatas bravas, including adding aioli or mayonnaise to the dish. Some people also add chorizo or other meats to the dish.

Presentation and garnishing

Patatas bravas is usually served in a small dish or bowl. It is often garnished with parsley or other herbs.

Tips & Tricks

To make the dish healthier, you can bake the potatoes instead of frying them. You can also use a low-fat tomato sauce or make your own sauce with fresh tomatoes.