Crispy Spanish Potatoes with Spicy Tomato Sauce

Ingredients

• 1 kg (2.2 lbs) potatoes, cut into bite-sized cubes or wedges 1 kg (2.2 lbs) potatoes, cut into bite-sized cubes or wedges
• 4 tablespoons olive oil 4 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• Aioli or mayonnaise, for garnish Aioli or mayonnaise, for garnish
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 48g, 4g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the potato cubes or wedges on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper, then toss to coat evenly.
3. 3.
   Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy.
4. 4.
   While the potatoes are baking, heat the remaining 2 tablespoons of olive oil in a saucepan over medium heat.
5. 5.
   Add the chopped onion and minced garlic to the saucepan and sauté until they become translucent and fragrant.
6. 6.
   Stir in the canned diced tomatoes, paprika, cayenne pepper, and chili powder. Season with salt and pepper to taste.
7. 7.
   Simmer the sauce for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
8. 8.
   Once the potatoes are done, transfer them to a serving dish and drizzle the spicy tomato sauce over the top.
9. 9.
   Garnish with a dollop of aioli or mayonnaise and sprinkle with fresh parsley.
10. 10.
    Serve the Crispy Spanish Potatoes with Spicy Tomato Sauce immediately as a tapas dish or a side dish.

Treat your ingredients with care...

• Potatoes — To achieve the perfect crispiness, make sure to thoroughly dry the potato cubes or wedges before baking them. This will help remove excess moisture and ensure a crispy exterior.
• Spices — Adjust the amount of cayenne pepper and chili powder according to your desired level of spiciness. Feel free to add more or less depending on your preference.
• Aioli or mayonnaise — If you prefer a milder flavor, you can use aioli or mayonnaise as a garnish. The creamy texture will balance the spiciness of the tomato sauce.

Tips & Tricks

• For an extra crispy texture, you can parboil the potato cubes or wedges for a few minutes before baking them.
• If you prefer a smoky flavor, you can add a pinch of smoked paprika to the tomato sauce.
• Serve the dish with a side of crusty bread to soak up the delicious tomato sauce.
• If you're short on time, you can use frozen pre-cut potatoes instead of fresh ones.
• Experiment with different herbs and spices to customize the flavor of the tomato sauce.

Serving advice

Serve the Crispy Spanish Potatoes with Spicy Tomato Sauce as a tapas dish alongside other Spanish favorites like patatas alioli, Spanish omelette, or gambas al ajillo. Alternatively, it can be served as a side dish with grilled meats or roasted vegetables.

Presentation advice

Arrange the golden-brown potato cubes or wedges on a platter and drizzle the spicy tomato sauce over them. Garnish with a dollop of aioli or mayonnaise and sprinkle with fresh parsley for a pop of color. Serve the dish on vibrant Spanish-style plates or bowls to enhance the presentation.