Recipe

Dulce de Brevas with Cinnamon and Orange

Heavenly Spanish Fig Dessert: A Delightful Blend of Sweetness and Citrus

4.5 out of 5

Indulge in the rich flavors of Spanish cuisine with this traditional dessert, Dulce de Brevas. Made with ripe figs, cinnamon, and a hint of orange, this sweet treat is a delightful combination of fruity and warm spices.

Dessert› Dulce de brevas

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

40 minutes

Total time

55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if honey is used instead of sugar), Gluten-free, Dairy-free, Nut-free

Allergens

None

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

500g (1.1 lb) ripe figs 500g (1.1 lb) ripe figs
200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
240ml (1 cup) water 240ml (1 cup) water
1 cinnamon stick 1 cinnamon stick
Zest of 1 orange Zest of 1 orange
Juice of 1 orange Juice of 1 orange

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 46g, 45g
Protein: 1g
Fiber: 3g
Salt: 0g

Preparation

1.
Wash the figs and remove the stems. Cut a small cross on the bottom of each fig.
2.
In a saucepan, combine the sugar, water, cinnamon stick, orange zest, and orange juice. Bring to a gentle boil, stirring until the sugar dissolves.
3.
Add the figs to the syrup and simmer over low heat for 30-40 minutes, or until the figs are tender and the syrup has thickened.
4.
Remove the cinnamon stick and allow the mixture to cool to room temperature.
5.
Transfer the Dulce de Brevas to a serving dish and refrigerate for at least 2 hours before serving.
6.
Serve chilled and enjoy the delightful flavors of this Spanish dessert.

Treat your ingredients with care...

Figs — Choose ripe figs that are slightly soft to the touch. If fresh figs are not available, you can use dried figs soaked in water overnight.

Tips & Tricks

For an extra touch of indulgence, serve Dulce de Brevas with a dollop of whipped cream or a scoop of vanilla ice cream.
If you prefer a stronger citrus flavor, add a few drops of orange blossom water to the syrup.
Leftover Dulce de Brevas can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Dulce de Brevas chilled in individual dessert bowls or on a decorative platter. Garnish with a sprinkle of cinnamon or a fresh mint leaf for an elegant presentation.

Presentation advice

To create an eye-catching presentation, arrange the figs in a circular pattern on the serving dish, with the syrup drizzled over them. Dust the dish with powdered sugar for an added touch of elegance.