Dish

Dulce de brevas

Dulce de brevas is a sweet and sticky dessert that is perfect for those who love the taste of figs. The dish is made by cooking figs in a mixture of panela, cinnamon, and cloves until they become soft and caramelized. The figs are then served with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is perfect for those who want to experience the flavors of Colombia.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Dulce de brevas is a traditional Colombian dessert that has been enjoyed for generations. It is often served during special occasions and festivals, such as Christmas and Easter. The dish is typically made with fresh figs, which are a common ingredient in Colombian cuisine. Panela, a type of unrefined cane sugar, is also a common ingredient in Colombian cooking and is used to add sweetness to many dishes.

Dietary considerations

Gluten-free

Variations

There are many variations of dulce de brevas, including those that are made with different types of fruit, such as peaches or apricots. Some versions of the dish also include additional ingredients, such as orange zest or vanilla extract, to add extra flavor.

Presentation and garnishing

Dulce de brevas is traditionally served in a small bowl or cup. To add a decorative touch, top the dish with a sprinkle of cinnamon or a few chopped nuts.

Tips & Tricks

To make the dish even sweeter, add a drizzle of honey or maple syrup to the figs before serving.

Side-dishes

Whipped cream or vanilla ice cream are great side dishes to serve with dulce de brevas. The creaminess of the whipped cream or ice cream complements the sticky texture of the figs and panela.