Dulce de Brevas with a Baden Twist

Ingredients

In this Baden adaptation of Dulce de Brevas, we incorporate local honey and regional wine to infuse the figs with the flavors of the region. The traditional Spanish recipe is modified to suit the taste preferences and culinary traditions of Baden, resulting in a dessert that showcases the unique flavors of the region. We alse have the original recipe for Dulce de brevas, so you can check it out.

• 500g (1.1 lb) fresh figs 500g (1.1 lb) fresh figs
• 200ml (7 fl oz) Baden wine (such as Spätburgunder) 200ml (7 fl oz) Baden wine (such as Spätburgunder)
• 100g (3.5 oz) honey 100g (3.5 oz) honey
• 1 cinnamon stick 1 cinnamon stick
• 1 lemon, zest and juice 1 lemon, zest and juice

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 45g, 42g
• Protein: 1g
• Fiber: 5g
• Salt: 0.01g

Preparation

1. 1.
   Wash the figs and remove the stems. Cut a small cross on the bottom of each fig.
2. 2.
   In a saucepan, combine the Baden wine, honey, cinnamon stick, lemon zest, and lemon juice. Bring to a gentle simmer over medium heat.
3. 3.
   Add the figs to the simmering syrup and cook for 15-20 minutes, or until the figs are tender and the syrup has thickened slightly.
4. 4.
   Remove the saucepan from heat and let the figs cool slightly in the syrup.
5. 5.
   Serve the figs warm, drizzled with the syrup. Optionally, garnish with a sprinkle of lemon zest or a dollop of whipped cream.

Treat your ingredients with care...

• Figs — Choose ripe figs that are slightly soft to the touch. If fresh figs are not available, you can use dried figs soaked in warm water for 30 minutes before cooking.

Tips & Tricks

• For a more intense flavor, you can add a splash of Baden brandy to the syrup.
• Serve the dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving advice

Serve Baden's Sweet Fig Delight warm as a standalone dessert or alongside a cup of aromatic Baden coffee. The warm figs and syrup create a comforting and satisfying treat that is best enjoyed slowly, savoring each bite.

Presentation advice

Arrange the warm figs in a shallow bowl and drizzle the syrup generously over them. Garnish with a sprinkle of lemon zest for a pop of color. For an elegant touch, serve the dessert on individual dessert plates with a decorative sprig of mint.