Crispy Eggplant Fritters with Honey Drizzle

Ingredients

• 2 medium-sized eggplants (about 500g) 2 medium-sized eggplants (about 500g)
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 52g, 20g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Slice the eggplants into 1/4-inch thick rounds.
2. 2.
   In a shallow bowl, whisk together the flour, baking powder, salt, paprika, and black pepper.
3. 3.
   In a separate bowl, whisk together the milk and eggs.
4. 4.
   Dip each eggplant slice into the milk and egg mixture, allowing any excess to drip off.
5. 5.
   Coat the eggplant slices in the flour mixture, pressing gently to adhere.
6. 6.
   Heat vegetable oil in a large skillet over medium heat.
7. 7.
   Fry the coated eggplant slices in batches until golden brown and crispy, about 2-3 minutes per side.
8. 8.
   Transfer the fried eggplant slices to a paper towel-lined plate to drain excess oil.
9. 9.
   In a small saucepan, heat the honey and lemon juice over low heat until warmed through.
10. 10.
    Drizzle the honey mixture over the crispy eggplant fritters.
11. 11.
    Serve the fritters with lemon wedges on the side.

Treat your ingredients with care...

• Eggplants — To ensure the eggplant slices cook evenly, choose firm and glossy eggplants without any soft spots. Salting the slices before frying can help remove excess moisture and enhance their texture.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper to the flour mixture.
• Serve the fritters immediately after drizzling with honey to maintain their crispiness.
• Experiment with different types of honey for varying flavor profiles.

Serving advice

Serve the Crispy Eggplant Fritters as an appetizer or a side dish. They pair well with a refreshing green salad or a bowl of gazpacho.

Presentation advice

Arrange the golden fritters on a platter and drizzle the honey mixture over them. Garnish with fresh herbs like parsley or mint for a pop of color.