Dish
Mollete (Spain)
Mollete
Mollete is a type of bread that is similar to a baguette, but with a softer texture. The bread is typically sliced in half and topped with a variety of ingredients, such as tomato, olive oil, and cured ham. The dish is often served with a side of olives or pickles.
Origins and history
Mollete originated in the Andalusia region of Spain, where it was a popular breakfast food for farmers and laborers. Today, it is enjoyed throughout Spain and is often served in cafes and restaurants.
Dietary considerations
Vegetarian, vegan options available
Variations
There are many variations of Mollete, with some recipes calling for the addition of cheese or other toppings. Some versions also include a fried egg on top.
Presentation and garnishing
Mollete is typically served on a wooden board, garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To make your Mollete extra special, try toasting the bread before adding the toppings.
Side-dishes
Mollete can be served with a variety of side dishes, including a mixed green salad or a bowl of gazpacho.
Drink pairings
Mollete pairs well with a cup of coffee or a glass of fresh orange juice.
Delicious Mollete (Spain) recipes
More dishes from this category... Browse all »
Acorn Bread
Native American cuisine
Alkubus
Moroccan cuisine
Almojábana
Colombian cuisine
Anadama Bread
American cuisine
Antiguan Butter Bread
Antiguan cuisine
Baati
Indian cuisine
Babà rustico
Italian cuisine
Baguette
French cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Basque cuisine
Bold, Savory, Spicy, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy