Recipe

Spanish Mollete with Tomato and Jamón

Savory Spanish Delight: Mollete with Tomato and Jamón

4.6 out of 5

Indulge in the flavors of Spain with this traditional Spanish Mollete recipe. A delightful combination of crusty bread, ripe tomatoes, and savory Jamón, this dish is a staple in Spanish cuisine.

Bread› Mollete (Spain)

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free diet, Dairy-free diet, Low-carb diet, Paleo diet

Allergens

Wheat (from the bread rolls), Pork (from the Jamón)

Not suitable for

Vegan diet, Vegetarian diet, Kosher diet, Halal diet, Nut-free diet

Ingredients

4 crusty bread rolls 4 crusty bread rolls
4 ripe tomatoes 4 ripe tomatoes
2 tablespoons olive oil 2 tablespoons olive oil
Sea salt, to taste Sea salt, to taste
8 slices of Jamón (Spanish cured ham) 8 slices of Jamón (Spanish cured ham)

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 14g, 3g
Carbohydrates (total, sugars): 34g, 4g
Protein: 15g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Slice the bread rolls in half lengthwise and place them on a baking sheet.
3.
Toast the bread rolls in the preheated oven for about 5 minutes, or until they are golden brown and crispy.
4.
While the bread is toasting, slice the tomatoes into thin rounds.
5.
Once the bread is toasted, remove it from the oven and let it cool slightly.
6.
Place the tomato slices on top of each bread roll half.
7.
Drizzle olive oil over the tomatoes and sprinkle with sea salt.
8.
Top each Mollete with 2 slices of Jamón.
9.
Serve immediately and enjoy!

Treat your ingredients with care...

Bread rolls — Choose crusty bread rolls with a dense texture to ensure they hold up well when topped with the ingredients.
Tomatoes — Opt for ripe and juicy tomatoes for the best flavor. Remove excess seeds and juice to prevent the Mollete from becoming soggy.
Jamón — Use thinly sliced Jamón for easy topping and even distribution of flavor.

Tips & Tricks

For an extra burst of flavor, rub a garlic clove on the toasted bread before adding the toppings.
Experiment with different types of Jamón, such as Ibérico or Serrano, to vary the taste.
Add a sprinkle of freshly ground black pepper or a drizzle of balsamic glaze for additional flavor.

Serving advice

Serve the Spanish Mollete warm as a delicious breakfast or a light lunch. It pairs well with a side salad or a bowl of gazpacho.

Presentation advice

Arrange the Mollete halves on a platter, garnish with fresh herbs like parsley or basil, and drizzle with a little extra olive oil for an appetizing presentation.