Pa amb oli con tomate (Bread with Tomato)

Ingredients

• 4 slices of rustic bread (ciabatta or baguette) 4 slices of rustic bread (ciabatta or baguette)
• 2 cloves of garlic, peeled 2 cloves of garlic, peeled
• 2 ripe tomatoes, diced 2 ripe tomatoes, diced
• Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling
• Sea salt, to taste Sea salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill or broiler.
2. 2.
   Toast the bread slices until golden brown on both sides.
3. 3.
   Rub one side of each bread slice with the peeled garlic cloves.
4. 4.
   Drizzle a generous amount of olive oil over the garlic-rubbed side of the bread.
5. 5.
   Sprinkle diced tomatoes evenly over the bread slices.
6. 6.
   Season with sea salt and freshly ground black pepper.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Garlic — Make sure to rub the garlic cloves on the bread slices while they are still warm to infuse the flavor effectively.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. You can also remove the seeds if desired for a less watery texture.

Tips & Tricks

• For an extra kick of flavor, you can sprinkle some chopped fresh basil or parsley on top of the tomatoes.
• Experiment with different types of bread, such as sourdough or whole grain, to add variety to the dish.
• If you prefer a milder garlic flavor, lightly rub the garlic cloves on the bread instead of vigorously rubbing them.

Serving advice

Serve Pa amb oli con tomate as an appetizer or alongside a selection of Spanish tapas. It pairs well with cured meats, cheeses, olives, and marinated vegetables.

Presentation advice

Arrange the Pa amb oli con tomate slices on a wooden board or a platter, garnished with a drizzle of olive oil and a sprinkle of sea salt. The vibrant colors of the tomatoes will make the dish visually appealing.