Dish
Pa amb oli
To make this dish, simply toast a slice of bread and drizzle it with olive oil. Top with your choice of toppings, such as sliced tomatoes, cured ham, or cheese. This dish is high in healthy fats and fiber, making it a great option for those following a Mediterranean diet.
Origins and history
Pa amb oli has been a staple in Spanish cuisine for centuries, with variations found throughout the country. It is believed to have originated in the Balearic Islands.
Dietary considerations
Gluten-free options available
Variations
Variations of this dish may include the addition of garlic, herbs, or vinegar to the olive oil. Some recipes also call for the bread to be rubbed with a clove of garlic before adding the toppings.
Presentation and garnishing
To add a pop of color and flavor, garnish with a sprinkle of chopped herbs or a slice of lemon.
Tips & Tricks
For a twist on the classic dish, try using different types of bread, such as sourdough or rye.
Side-dishes
This dish pairs well with a variety of side dishes, including olives, pickles, or a simple green salad.
Drink pairings
Pair this dish with a glass of red wine, such as Tempranillo or Rioja.
Delicious Pa amb oli recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Basque cuisine
Bold, Savory, Spicy, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy