Dish

Arroz con bogavante

Lobster Rice

Arroz con bogavante is made with rice, lobster, onions, garlic, tomatoes, and a variety of vegetables such as bell peppers, peas, and carrots. The dish is typically seasoned with saffron, paprika, and other spices to give it a rich, savory flavor. This dish is not suitable for vegetarians or vegans, and may contain gluten depending on the type of rice used.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz con bogavante has its roots in the coastal regions of Spain, where lobster was commonly caught and eaten. It is a luxurious, flavorful dish that has been enjoyed by Spanish families for generations.

Dietary considerations

Not suitable for vegetarians or vegans, may contain gluten

Variations

Arroz con bogavante can be made with a variety of vegetables, depending on what is in season. Some variations include artichokes, mushrooms, and green beans. Some recipes also call for the addition of shrimp or other seafood to add flavor to the dish.

Presentation and garnishing

Arroz con bogavante is typically served in a large, shallow dish with a garnish of fresh parsley or cilantro. The dish can also be topped with a drizzle of olive oil or a sprinkle of smoked paprika for added flavor.

Tips & Tricks

To ensure that the lobster is tender and flavorful, cook it in a mixture of olive oil, garlic, and herbs before adding it to the rice. Also, be sure to use high-quality saffron for the best flavor and color.