Zarajos - Spanish Marinated Lamb Skewers

Ingredients

• 500g (1.1 lb) lamb chops, boneless and cut into strips 500g (1.1 lb) lamb chops, boneless and cut into strips
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon paprika 1 tablespoon paprika
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• 8 wooden skewers, soaked in water for 30 minutes 8 wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, paprika, lemon juice, salt, and pepper.
2. 2.
   Add the lamb strips to the marinade and mix well to ensure they are evenly coated. Let it marinate for at least 2 hours, or overnight for a more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb strips onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Zarajos hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Lamb chops — Choose lean cuts of lamb for a healthier option. Trim excess fat before cutting into strips to reduce the overall fat content.

Tips & Tricks

• Soaking the wooden skewers in water before grilling prevents them from burning.
• For an extra burst of flavor, squeeze fresh lemon juice over the grilled Zarajos before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

Serving advice

Zarajos are best served hot, straight off the grill. They can be enjoyed as a main course alongside a fresh salad or grilled vegetables. Serve with a side of crusty bread to soak up the delicious marinade.

Presentation advice

Arrange the grilled lamb skewers on a platter, garnished with sprigs of fresh herbs such as parsley or mint. The vibrant colors of the dish will make it visually appealing and appetizing.