Dish

Patatas a lo pobre

Poor Man's Potatoes

Patatas a lo pobre is made with sliced potatoes, onions, and green peppers, all sautéed in olive oil until tender. The dish is seasoned with garlic, paprika, and salt, and is typically served hot. It can be enjoyed as a main course or as a side dish, and is often served with bread and a glass of red wine.

European cuisine› Mediterranean cuisine› Spanish cuisine

Vegetable Dish

Origins and history

Patatas a lo pobre is a traditional dish from Andalusia, in southern Spain. It is believed to have originated in the 19th century, when poor farmers would cook potatoes and onions in olive oil and season them with whatever spices they had on hand. Today, it is a popular dish throughout Spain, and is often served in tapas bars and restaurants.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of patatas a lo pobre, depending on the region and the cook. Some recipes call for the addition of chorizo or other meats, while others use different vegetables, such as tomatoes or eggplant. Some recipes also call for the addition of cheese, such as manchego or goat cheese.

Presentation and garnishing

Patatas a lo pobre can be presented in a variety of ways, depending on the occasion. It can be served in a large skillet, or in individual bowls. It can also be garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika or cumin to the potatoes. You can also experiment with different vegetables, such as sweet potatoes or butternut squash.

Side-dishes

Patatas a lo pobre can be served with a variety of side dishes, such as bread, salad, or roasted vegetables. It is also delicious with a fried egg on top.