Spanish-style Potatoes with Peppers and Onions

Ingredients

• 4 large potatoes, thinly sliced 4 large potatoes, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 4g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until they become translucent and caramelized, stirring occasionally. This should take about 10 minutes.
3. 3.
   In a separate skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
4. 4.
   Add the sliced potatoes and cook until they turn golden brown and crispy on both sides. This should take about 15 minutes. Make sure to flip the potatoes occasionally to ensure even cooking.
5. 5.
   Once the potatoes are crispy, add the minced garlic and smoked paprika to the skillet. Stir well to coat the potatoes evenly.
6. 6.
   Add the sliced bell peppers to the skillet with the onions and cook for an additional 5 minutes until the peppers are tender.
7. 7.
   Combine the potatoes with the peppers and onions in one skillet. Season with salt and pepper to taste.
8. 8.
   Cook for another 2-3 minutes to allow the flavors to meld together.
9. 9.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and crispy texture.
• Bell peppers — Use a variety of colorful bell peppers to add visual appeal and a range of flavors.
• Smoked paprika — Opt for high-quality smoked paprika to enhance the smoky flavor of the dish.

Tips & Tricks

• For extra flavor, sprinkle some fresh chopped parsley or cilantro on top before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the dish.
• Serve the Patatas a lo pobre with a dollop of creamy aioli or a side of tangy tomato sauce for dipping.
• Experiment with different potato varieties such as Yukon Gold or Russet for varying textures.
• Leftovers can be refrigerated and reheated in a skillet for a quick and delicious meal the next day.

Serving advice

Serve the Patatas a lo pobre as a main course accompanied by a fresh green salad and crusty bread. Alternatively, it can be served as a side dish alongside grilled chicken, steak, or fish.

Presentation advice

Garnish the dish with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color. Serve it in a rustic ceramic dish or on a wooden platter to enhance the traditional and rustic presentation.