Dish

Croquetas con cecina

Croquetas con cecina are a delicious and savory dish that is perfect for any occasion. To make the croquettes, start by cooking some cecina until it is crispy. Mix the cecina with flour, milk, and seasoning to make a thick batter. Form the batter into small balls and then roll them in breadcrumbs. Fry the croquettes in hot oil until they are crispy and golden brown. Serve hot with a side of aioli or mustard. These croquettes are a great way to incorporate more protein into your diet and are sure to be a hit with your family and friends.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snack

Origins and history

Croquetas con cecina originated in Spain and are a popular appetizer or side dish in Spanish cuisine. They are often served at tapas bars and are a great way to use up leftover cecina. The dish is believed to have originated in the Castilla y León region of Spain, where cecina is a common ingredient in many dishes.

Dietary considerations

Gluten-free

Variations

There are many variations of croquetas con cecina, including adding different herbs and spices to the batter. Some people also like to add other types of cured meats, such as chorizo or salami. You can also make the croquettes with other types of flour, such as chickpea flour, for a gluten-free version of the dish.

Presentation and garnishing

Croquetas con cecina can be presented on a platter with a side of aioli or mustard for dipping. Garnish with fresh herbs, such as thyme or rosemary, for added flavor and color.

Tips & Tricks

To make the croquettes extra crispy, you can double-coat them in breadcrumbs before frying. You can also add some chopped onions or garlic to the mixture for added flavor.