
Recipe
Sobao Pasiego - Traditional Spanish Delight
Heavenly Sobao Pasiego: A Taste of Spanish Bliss
4.2 out of 5
Indulge in the rich flavors of Spain with this authentic Sobao Pasiego recipe. Originating from the Pasiego region, this traditional delicacy is a soft and buttery cake that will transport your taste buds to the heart of Spanish cuisine.
Metadata
Preparation time
15 minutes
Cooking time
40-45 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Eggs, Dairy
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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4 large eggs 4 large eggs
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1 cup (225g) unsalted butter, melted 1 cup (225g) unsalted butter, melted
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 11g
- Carbohydrates (total, sugars): 37g, 20g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a rectangular baking dish.
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2.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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3.In a separate bowl, beat the eggs until frothy. Gradually add the melted butter and vanilla extract, mixing well.
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4.Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
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5.Transfer the batter to the greased baking dish and smooth the top with a spatula.
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6.Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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7.Remove from the oven and let it cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
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8.Once cooled, slice the Sobao Pasiego into squares and serve.
Treat your ingredients with care...
- Eggs — Make sure the eggs are at room temperature before beating them to achieve better volume and a lighter texture in the cake.
Tips & Tricks
- For a citrusy twist, add the zest of one lemon or orange to the batter.
- Serve the Sobao Pasiego with a dusting of powdered sugar for an elegant touch.
- Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container to maintain freshness.
- To enhance the flavor, let the cake rest for a day before serving.
Serving advice
Sobao Pasiego is best enjoyed as a sweet treat with a cup of coffee or tea. Serve it as a delightful dessert or enjoy it as a snack throughout the day.
Presentation advice
Present the Sobao Pasiego on a beautiful platter, showcasing its golden crust. Dust it with powdered sugar and garnish with fresh berries or a sprig of mint for an eye-catching presentation.
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