Recipe

Sobao Pasiego - Traditional Spanish Delight

Heavenly Sobao Pasiego: A Taste of Spanish Bliss

4.3 out of 5

Indulge in the rich flavors of Spain with this authentic Sobao Pasiego recipe. Originating from the Pasiego region, this traditional delicacy is a soft and buttery cake that will transport your taste buds to the heart of Spanish cuisine.

Dessert› Sobao pasiego

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

40-45 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free

Allergens

Wheat, Eggs, Dairy

Not suitable for

Gluten-free, Vegan, Dairy-free, Egg-free, Paleo

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
4 large eggs 4 large eggs
1 cup (225g) unsalted butter, melted 1 cup (225g) unsalted butter, melted
1 teaspoon baking powder 1 teaspoon baking powder
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 11g
Carbohydrates (total, sugars): 37g, 20g
Protein: 4g
Fiber: 1g
Salt: 0.2g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a rectangular baking dish.
2.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3.
In a separate bowl, beat the eggs until frothy. Gradually add the melted butter and vanilla extract, mixing well.
4.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
5.
Transfer the batter to the greased baking dish and smooth the top with a spatula.
6.
Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7.
Remove from the oven and let it cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
8.
Once cooled, slice the Sobao Pasiego into squares and serve.

Treat your ingredients with care...

Eggs — Make sure the eggs are at room temperature before beating them to achieve better volume and a lighter texture in the cake.

Tips & Tricks

For a citrusy twist, add the zest of one lemon or orange to the batter.
Serve the Sobao Pasiego with a dusting of powdered sugar for an elegant touch.
Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Store any leftovers in an airtight container to maintain freshness.
To enhance the flavor, let the cake rest for a day before serving.

Serving advice

Sobao Pasiego is best enjoyed as a sweet treat with a cup of coffee or tea. Serve it as a delightful dessert or enjoy it as a snack throughout the day.

Presentation advice

Present the Sobao Pasiego on a beautiful platter, showcasing its golden crust. Dust it with powdered sugar and garnish with fresh berries or a sprig of mint for an eye-catching presentation.