Dish

Tortilla de manzana

Tortilla de manzana is a simple yet elegant dessert that is perfect for entertaining. The apples are baked in a mixture of eggs, sugar, and cinnamon until they are tender and infused with flavor. The resulting dessert is sweet, juicy, and bursting with flavor. This dish is typically served with a dollop of whipped cream or vanilla ice cream.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Tortilla de manzana has been a popular dessert in Spain for centuries. It is believed to have originated in the Basque region of Spain, where apples are a staple ingredient in many dishes. The dish was traditionally served as a dessert during the fall months, when apples were in season and readily available.

Dietary considerations

This dish is not suitable for individuals who are allergic to apples or eggs. It is also not suitable for individuals who are avoiding dairy products.

Variations

There are many variations of tortilla de manzana, including using different types of apples, adding raisins or nuts to the mixture, or using different spices such as nutmeg or allspice.

Presentation and garnishing

To present this dish, cut the tortilla into wedges and place on a plate. Top with a dollop of whipped cream or vanilla ice cream and garnish with a sprig of fresh mint or a dusting of cinnamon.

Tips & Tricks

To ensure that the tortilla is evenly baked, make sure that the apples are evenly distributed in the mixture and that the tortilla is cooked until it is set in the center.