Dish

Peladillas

Peladillas are small, bite-sized candies that are made by coating whole almonds in a sugar syrup. The candies are then dried and coated in a layer of sugar. Peladillas are crunchy and sweet, with a nutty flavor that comes from the almonds. They are often served as a dessert or snack during the Christmas season in Spain.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Peladillas have been a traditional Spanish candy for centuries, and they are believed to have originated in the region of Valencia. The candies were originally made with honey and almonds, but over time, the recipe evolved to include sugar syrup and a sugar coating.

Dietary considerations

Suitable for vegetarians. Not suitable for those with nut allergies as they contain almonds. They are also high in sugar, so they should be consumed in moderation.

Variations

There are many variations of Peladillas, with some recipes calling for the addition of spices, such as cinnamon or nutmeg. Some versions of the candy are also made with chocolate or other types of nuts.

Presentation and garnishing

Peladillas are traditionally served in small, individual portions and presented in a decorative box or tin. They can also be arranged on a platter and garnished with fresh fruit or flowers.

Tips & Tricks

To make the candy even more flavorful, try adding a sprinkle of cinnamon or nutmeg to the sugar coating before drying. This will give the Peladillas a warm, spicy flavor that is perfect for the holidays.