Recipe
Spanish Torrijas with a Twist
Decadent Cinnamon-Spiced Torrijas: A Spanish Delight with a Modern Twist
4.6 out of 5
Indulge in the rich flavors of Spanish cuisine with this delightful twist on the classic Torrijas. This recipe combines traditional elements with a modern touch, resulting in a mouthwatering dessert that will transport you to the streets of Spain.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (bread), Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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8 slices of day-old bread (preferably brioche or baguette) 8 slices of day-old bread (preferably brioche or baguette)
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2 cups (480ml) whole milk 2 cups (480ml) whole milk
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 cinnamon stick 1 cinnamon stick
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Zest of 1 orange Zest of 1 orange
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3 large eggs 3 large eggs
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Vegetable oil, for frying Vegetable oil, for frying
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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Additional cinnamon sugar, for dusting Additional cinnamon sugar, for dusting
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 12g, 5g
- Carbohydrates (total, sugars): 68g, 32g
- Protein: 12g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.In a saucepan, combine the milk, sugar, cinnamon stick, and orange zest. Heat over medium heat until the mixture starts to simmer. Remove from heat and let it cool for 10 minutes.
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2.In a shallow dish, whisk the eggs until well beaten. Set aside.
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3.Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side. Be careful not to oversoak, as it may cause the bread to become too soggy.
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4.Heat vegetable oil in a large skillet over medium heat. Fry the soaked bread slices until golden brown and crispy on both sides, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
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5.In a small saucepan, warm the honey over low heat until it becomes runny.
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6.Drizzle the warm torrijas with honey and sprinkle with additional cinnamon sugar. Serve warm and enjoy!
Treat your ingredients with care...
- Bread — Using day-old bread is essential for torrijas, as it absorbs the milk mixture better without becoming too soggy. If you don't have brioche or baguette, any sturdy bread will work.
- Orange zest — Make sure to use organic oranges or wash the orange thoroughly before zesting to avoid any unwanted chemicals.
Tips & Tricks
- For an extra indulgent twist, serve the torrijas with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you prefer a stronger citrus flavor, you can add a few drops of orange extract to the milk mixture.
- To make the torrijas even more decadent, you can sprinkle them with toasted almonds or drizzle them with melted chocolate before serving.
- If you want to make the torrijas ahead of time, you can reheat them in a preheated oven at 180°C (350°F) for a few minutes before serving.
- Leftover torrijas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven before serving.
Serving advice
Serve the torrijas warm as a delightful dessert or a sweet breakfast treat. They are best enjoyed fresh, straight from the frying pan, when the exterior is still crispy and the interior is creamy.
Presentation advice
Arrange the torrijas on a serving platter and drizzle them with honey. Sprinkle with cinnamon sugar and garnish with a dusting of powdered sugar and a few fresh orange zest curls for an elegant touch.
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