Bocadillo de Atún con Alioli

Ingredients

• 2 cans (280g) tuna, drained 2 cans (280g) tuna, drained
• 1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon fresh parsley or cilantro, chopped 1 tablespoon fresh parsley or cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste
• 4 small baguettes 4 small baguettes

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 4g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the drained tuna, mayonnaise, minced garlic, lemon juice, and chopped parsley or cilantro. Mix well.
2. 2.
   Season with salt and pepper to taste.
3. 3.
   Slice the baguettes in half lengthwise, creating a pocket for the filling.
4. 4.
   Spread the tuna mixture evenly on the bottom half of each baguette.
5. 5.
   Close the sandwiches and press gently to secure the filling.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Tuna — Opt for high-quality canned tuna or freshly grilled tuna for the best flavor and texture.
• Alioli — If you prefer a stronger garlic flavor, increase the amount of minced garlic in the alioli.
• Baguettes — Choose a crusty baguette with a soft interior to create the perfect texture for the sandwich.
• Parsley or cilantro — Use either herb based on your preference or availability. They add a fresh and vibrant taste to the filling.

Tips & Tricks

• For an extra kick of flavor, add a few drops of hot sauce or a pinch of paprika to the tuna mixture.
• Toast the baguettes lightly before assembling the sandwich for added crunch.
• Experiment with different types of bread, such as ciabatta or whole grain, to personalize your Bocadillo de Atún.
• Add some sliced tomatoes or lettuce to the sandwich for added freshness and texture.
• Serve the Bocadillo de Atún with a side of Spanish potato chips for a complete meal experience.

Serving advice

Serve the Bocadillo de Atún immediately after preparation to enjoy the perfect combination of flavors and textures. It pairs well with a simple green salad or a bowl of gazpacho for a refreshing and satisfying meal.

Presentation advice

To present the Bocadillo de Atún beautifully, cut the sandwiches into smaller portions and arrange them on a wooden board or a platter. Garnish with a sprig of fresh parsley or cilantro for an added touch of elegance.