Dish

Bocadillo de atún

Tuna Sandwich

Bocadillo de atún is a popular sandwich in Spain, especially in the regions of Andalusia and Catalonia. It is a simple sandwich that is easy to make and can be customized to suit individual tastes. The bread used can be white or brown, and the tuna can be canned or fresh. Some people like to add tomato or lettuce to their Bocadillo de atún for extra flavor. It is a filling and satisfying sandwich that is perfect for a busy day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The origins of Bocadillo de atún are unclear, but it is believed to have originated in Spain in the 19th century. It is a popular sandwich throughout the country and is often served as a quick lunch or snack.

Dietary considerations

Can be made vegetarian by using a plant-based tuna option

Variations

Variations of Bocadillo de atún include using different types of tuna or adding additional toppings like mayonnaise or olives. Some people also like to use a different type of bread, like a baguette or ciabatta, for a more indulgent sandwich.

Presentation and garnishing

To make the sandwich look more visually appealing, flake the tuna into small pieces and spread it evenly on top of the bread. Garnish with a sprig of parsley or a slice of tomato for added color.