Dish

Riñones al Jerez

Kidneys with Sherry

Riñones al Jerez is made by sautéing kidneys in olive oil, then simmering them in a sauce made from sherry, onions, garlic, and tomatoes. The dish is seasoned with salt, pepper, and paprika, and is often served with a side of crusty bread. Riñones al Jerez has a rich, complex flavor, with a slightly sweet and nutty taste from the sherry.

European cuisine› Mediterranean cuisine› Spanish cuisine

Offal Dish

Origins and history

Riñones al Jerez is a traditional Spanish dish that has been enjoyed for centuries. It originated in the southern regions of Spain, where sherry is a popular ingredient in many dishes. Today, it is still a popular dish in Spain, particularly in the regions of Andalusia and Extremadura.

Dietary considerations

Riñones al Jerez is not suitable for vegetarians or vegans. It may contain allergens such as garlic and onions. It is high in protein and fat, and may be high in cholesterol depending on the cooking method used.

Variations

There are many variations of Riñones al Jerez, with some recipes calling for the addition of other ingredients such as mushrooms or peppers. Some recipes also call for the use of different types of sherry, such as fino or amontillado. Riñones al Jerez can also be made with different types of kidneys, such as beef or lamb kidneys.

Presentation and garnishing

When cooking Riñones al Jerez, it is important to sauté the kidneys until they are browned on the outside, but still pink on the inside. Overcooked kidneys can become tough and rubbery. It is also important to simmer the kidneys in the sauce until they are tender, but not overcooked. Finally, be sure to season the dish well with salt, pepper, and paprika, as these spices are essential to the flavor of Riñones al Jerez. The dish is typically served in a deep dish, with the kidneys and sauce arranged in layers. The dish is often garnished with fresh parsley or chives.

Tips & Tricks

To reduce the strong flavor of kidneys, soak them in milk for a few hours before cooking. This will also help to tenderize the meat.

Side-dishes

Riñones al Jerez is often served with a side of crusty bread, roasted vegetables or a simple green salad. A glass of sherry or a full-bodied red wine is the perfect accompaniment to Riñones al Jerez.