Recipe

Montadito de Jamón Serrano y Queso Manchego

Spanish Delight: Crispy Montadito with Serrano Ham and Manchego Cheese

4.6 out of 5

Indulge in the flavors of Spain with this mouthwatering Montadito recipe. A traditional Spanish dish, this crispy bread topped with savory Serrano ham and rich Manchego cheese is a delightful combination of textures and flavors.

Sandwich/Wrap› Sandwich› Sandwich type› Montadito

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free diet, Low-carb diet, Keto diet, Lactose-free diet

Allergens

Wheat (from the baguette), Milk (from the Manchego cheese)

Not suitable for

Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Paleo diet

Ingredients

8 slices of baguette (150g) 8 slices of baguette (150g)
8 slices of Serrano ham 8 slices of Serrano ham
150g Manchego cheese, sliced 150g Manchego cheese, sliced
Olive oil, for brushing Olive oil, for brushing

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 14g, 7g
Carbohydrates (total, sugars): 22g, 1g
Protein: 16g
Fiber: 1g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Place the baguette slices on a baking sheet and brush them lightly with olive oil.
3.
Toast the bread in the preheated oven for about 5 minutes, or until golden and crispy.
4.
Remove the bread from the oven and let it cool slightly.
5.
Place a slice of Serrano ham on each toasted bread slice.
6.
Top the ham with a slice of Manchego cheese.
7.
Place the assembled Montaditos back in the oven for 2-3 minutes, or until the cheese has melted.
8.
Remove from the oven and serve immediately.

Treat your ingredients with care...

Baguette — Choose a baguette with a crispy crust and a soft interior for the best texture in the Montadito.
Serrano ham — Opt for high-quality Serrano ham for its authentic flavor and texture.
Manchego cheese — Look for aged Manchego cheese, as it has a more pronounced flavor that complements the other ingredients.

Tips & Tricks

For an extra touch of flavor, drizzle a small amount of honey over the Montaditos before serving.
If you prefer a milder cheese, you can substitute Manchego with a semi-hard cheese like Gouda or Cheddar.
Serve the Montaditos with a side of olives or pickles to complement the flavors.

Serving advice

Serve the Montaditos as an appetizer or as part of a tapas spread. They are best enjoyed fresh and warm.

Presentation advice

Arrange the Montaditos on a wooden serving board or a decorative platter. Garnish with a sprig of fresh rosemary or a sprinkle of paprika for an attractive presentation.