
Recipe
Montadito de Jamón Serrano y Queso Manchego
Spanish Delight: Crispy Montadito with Serrano Ham and Manchego Cheese
4.5 out of 5
Indulge in the flavors of Spain with this mouthwatering Montadito recipe. A traditional Spanish dish, this crispy bread topped with savory Serrano ham and rich Manchego cheese is a delightful combination of textures and flavors.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free diet, Low-carb diet, Keto diet, Lactose-free diet
Allergens
Wheat (from the baguette), Milk (from the Manchego cheese)
Not suitable for
Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Paleo diet
Ingredients
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8 slices of baguette (150g) 8 slices of baguette (150g)
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8 slices of Serrano ham 8 slices of Serrano ham
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150g Manchego cheese, sliced 150g Manchego cheese, sliced
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Olive oil, for brushing Olive oil, for brushing
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 14g, 7g
- Carbohydrates (total, sugars): 22g, 1g
- Protein: 16g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place the baguette slices on a baking sheet and brush them lightly with olive oil.
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3.Toast the bread in the preheated oven for about 5 minutes, or until golden and crispy.
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4.Remove the bread from the oven and let it cool slightly.
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5.Place a slice of Serrano ham on each toasted bread slice.
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6.Top the ham with a slice of Manchego cheese.
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7.Place the assembled Montaditos back in the oven for 2-3 minutes, or until the cheese has melted.
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8.Remove from the oven and serve immediately.
Treat your ingredients with care...
- Baguette — Choose a baguette with a crispy crust and a soft interior for the best texture in the Montadito.
- Serrano ham — Opt for high-quality Serrano ham for its authentic flavor and texture.
- Manchego cheese — Look for aged Manchego cheese, as it has a more pronounced flavor that complements the other ingredients.
Tips & Tricks
- For an extra touch of flavor, drizzle a small amount of honey over the Montaditos before serving.
- If you prefer a milder cheese, you can substitute Manchego with a semi-hard cheese like Gouda or Cheddar.
- Serve the Montaditos with a side of olives or pickles to complement the flavors.
Serving advice
Serve the Montaditos as an appetizer or as part of a tapas spread. They are best enjoyed fresh and warm.
Presentation advice
Arrange the Montaditos on a wooden serving board or a decorative platter. Garnish with a sprig of fresh rosemary or a sprinkle of paprika for an attractive presentation.
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