Montadito de Jamón Serrano y Queso Manchego

Recipe

Montadito de Jamón Serrano y Queso Manchego

Spanish Delight: Crispy Montadito with Serrano Ham and Manchego Cheese

4.4 out of 5

Indulge in the flavors of Spain with this mouthwatering Montadito recipe. A traditional Spanish dish, this crispy bread topped with savory Serrano ham and rich Manchego cheese is a delightful combination of textures and flavors.

Jan Dec
Sandwich/Wrap› Sandwich› Sandwich type› Montadito
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free diet, Low-carb diet, Keto diet, Lactose-free diet

Allergens

Wheat (from the baguette), Milk (from the Manchego cheese)

Not suitable for

Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Paleo diet

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 14g, 7g
  • Carbohydrates (total, sugars): 22g, 1g
  • Protein: 16g
  • Fiber: 1g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the baguette slices on a baking sheet and brush them lightly with olive oil.
  3. 3.
    Toast the bread in the preheated oven for about 5 minutes, or until golden and crispy.
  4. 4.
    Remove the bread from the oven and let it cool slightly.
  5. 5.
    Place a slice of Serrano ham on each toasted bread slice.
  6. 6.
    Top the ham with a slice of Manchego cheese.
  7. 7.
    Place the assembled Montaditos back in the oven for 2-3 minutes, or until the cheese has melted.
  8. 8.
    Remove from the oven and serve immediately.

Treat your ingredients with care...

  • Baguette — Choose a baguette with a crispy crust and a soft interior for the best texture in the Montadito.
  • Serrano ham — Opt for high-quality Serrano ham for its authentic flavor and texture.
  • Manchego cheese — Look for aged Manchego cheese, as it has a more pronounced flavor that complements the other ingredients.

Tips & Tricks

  • For an extra touch of flavor, drizzle a small amount of honey over the Montaditos before serving.
  • If you prefer a milder cheese, you can substitute Manchego with a semi-hard cheese like Gouda or Cheddar.
  • Serve the Montaditos with a side of olives or pickles to complement the flavors.

Serving advice

Serve the Montaditos as an appetizer or as part of a tapas spread. They are best enjoyed fresh and warm.

Presentation advice

Arrange the Montaditos on a wooden serving board or a decorative platter. Garnish with a sprig of fresh rosemary or a sprinkle of paprika for an attractive presentation.

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