Recipe

East Indian Spiced Montadito

Tandoori-inspired Montadito: A Fusion of Spanish and East Indian Flavors

4.5 out of 5

Indulge in the vibrant fusion of Spanish and East Indian cuisines with this Tandoori-inspired Montadito. This delectable appetizer combines the traditional Spanish concept of a montadito with the aromatic spices and flavors of East Indian cuisine.

Sandwich/Wrap› Sandwich› Sandwich type› Montadito

European cuisine› Mediterranean cuisine› Spanish cuisine

Asian cuisine› Indian cuisine› East Indian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

1 hour 25 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Non-vegetarian, Dairy-free (if dairy-free yogurt is used), Nut-free, Low-fat, Low-carb

Allergens

Dairy (if dairy yogurt is used)

Not suitable for

Vegetarian, Vegan, Gluten-free, Paleo, Keto

Ingredients

In this East Indian adaptation of the Montadito, we incorporate the vibrant flavors of East Indian cuisine by marinating the chicken in a blend of traditional Tandoori spices. Additionally, we enhance the dish with a mint and coriander chutney, which adds a refreshing element to the overall flavor profile. We alse have the original recipe for Montadito, so you can check it out.

4 boneless, skinless chicken breasts (500g / 1.1lb) 4 boneless, skinless chicken breasts (500g / 1.1lb)
2 tablespoons Tandoori masala 2 tablespoons Tandoori masala
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon ground coriander 1 teaspoon ground coriander
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
1/2 teaspoon garam masala 1/2 teaspoon garam masala
1/2 teaspoon salt 1/2 teaspoon salt
1/4 cup plain yogurt (60g) 1/4 cup plain yogurt (60g)
2 tablespoons lemon juice 2 tablespoons lemon juice
4 small crusty bread rolls 4 small crusty bread rolls
Mint and coriander chutney, for garnish Mint and coriander chutney, for garnish

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 6g (1g saturated)
Carbohydrates: 35g (3g sugars)
Protein: 30g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a bowl, combine the Tandoori masala, ground cumin, ground coriander, turmeric powder, garam masala, salt, yogurt, and lemon juice to make the marinade.
2.
Cut the chicken breasts into bite-sized pieces and add them to the marinade. Ensure the chicken is well coated. Let it marinate in the refrigerator for at least 1 hour.
3.
Preheat the grill or grill pan over medium-high heat.
4.
Thread the marinated chicken onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through.
5.
While the chicken is grilling, slice the crusty bread rolls in half.
6.
Once the chicken is cooked, remove it from the skewers and place the pieces on the bottom half of each bread roll.
7.
Drizzle the mint and coriander chutney over the chicken.
8.
Cover with the top half of the bread roll.
9.
Serve the East Indian Spiced Montadito immediately and enjoy!

Treat your ingredients with care...

Chicken breasts — Ensure the chicken is cut into bite-sized pieces for even cooking and maximum flavor absorption during marination.

Tips & Tricks

If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
For a vegetarian version, substitute the chicken with paneer or tofu and adjust the grilling time accordingly.
Experiment with different types of bread rolls, such as naan or pita, to add an extra layer of flavor.

Serving advice

Serve the East Indian Spiced Montadito as an appetizer at your next gathering or as a light lunch. Accompany it with a side salad or raita for a complete meal.