Dish

Pincho de tortilla

Tortilla Skewer

Pincho de tortilla is a classic Spanish dish that is loved by many. The dish is made by cooking potatoes and onions in olive oil until they are soft and then adding beaten eggs to the pan. The mixture is then cooked until the eggs are set and the tortilla is golden brown. The tortilla is then cut into small pieces and served on a skewer. Pincho de tortilla is a great dish to serve as an appetizer or as a light meal. It is easy to make and can be customized to suit your taste.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Pincho de tortilla is a traditional Spanish dish that has been around for centuries. It is believed to have originated in the region of Navarra, in northern Spain. The dish was originally made with just potatoes and onions, but eggs were added later on. Today, pincho de tortilla is a popular dish all over Spain and is often served in bars and restaurants as a tapa.

Dietary considerations

Pincho de tortilla is a vegetarian dish, but it may contain dairy products. It is also high in calories and fat, so it should be consumed in moderation.

Variations

Pincho de tortilla can be made with a variety of ingredients, such as chorizo, ham, cheese, or peppers. Some people also like to add herbs or spices to the mixture to give it more flavor.

Presentation and garnishing

Pincho de tortilla can be presented on a skewer or on a plate. It can be garnished with herbs or spices, such as parsley or paprika.

Tips & Tricks

To make the perfect pincho de tortilla, be sure to cook the potatoes and onions until they are soft and golden brown. Also, be sure to beat the eggs well before adding them to the pan. Finally, be sure to cook the tortilla until it is set and golden brown on both sides.

Side-dishes

Pincho de tortilla can be served with a variety of side dishes, such as bread, olives, or salad. It can also be served with a dipping sauce, such as aioli or romesco sauce.