Rosquillas de Alcalá

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 3 large eggs 3 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 15g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon zest, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the batter to rest.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Using a spoon or piping bag, carefully drop small portions of the batter into the hot oil, shaping them into rings.
7. 7.
   Fry the donuts until golden brown on both sides, turning them occasionally for even cooking.
8. 8.
   Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Allow the donuts to cool slightly before glazing.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons and wash them thoroughly before zesting to avoid any pesticide residue.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the donuts.

Tips & Tricks

• For a variation, you can add a touch of cinnamon to the batter for a warm and aromatic flavor.
• Make sure the oil is at the right temperature before frying the donuts to ensure they cook evenly and don't absorb excess oil.
• Dust the cooled donuts with powdered sugar for an extra touch of sweetness.

Serving advice

Serve the Rosquillas de Alcalá warm or at room temperature. They are delicious on their own or can be enjoyed with a cup of Spanish hot chocolate or a scoop of vanilla ice cream.

Presentation advice

Arrange the Rosquillas de Alcalá on a serving platter and drizzle them with a thin glaze made from powdered sugar and lemon juice. Garnish with a sprinkle of lemon zest for a vibrant and inviting presentation.