Recipe

Fritura Malagueña

Andalusian Delight: Crispy Fritura Malagueña

4.7 out of 5

Indulge in the flavors of Spanish cuisine with this authentic Fritura Malagueña recipe. This dish hails from the beautiful region of Andalusia and showcases the vibrant culinary traditions of Malaga.

Snack› Fritura Malagueña

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Nut-free, Low sugar, Gluten-free (with appropriate flour substitution)

Allergens

Seafood, Wheat

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High sodium diets

Ingredients

250g (8.8 oz) small fish (anchovies, sardines) 250g (8.8 oz) small fish (anchovies, sardines)
250g (8.8 oz) squid, cleaned and sliced into rings 250g (8.8 oz) squid, cleaned and sliced into rings
250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
150g (5.3 oz) all-purpose flour 150g (5.3 oz) all-purpose flour
1 teaspoon salt 1 teaspoon salt
200ml (6.8 fl oz) sparkling water 200ml (6.8 fl oz) sparkling water
Vegetable oil, for frying Vegetable oil, for frying
Lemon wedges, for serving Lemon wedges, for serving
Sea salt, for sprinkling Sea salt, for sprinkling

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 2g
Carbohydrates (total, sugars): 30g, 1g
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a large mixing bowl, combine the flour and salt.
2.
Gradually pour in the sparkling water while whisking until a smooth batter forms.
3.
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4.
Dip the seafood into the batter, ensuring they are evenly coated.
5.
Carefully place the coated seafood into the hot oil and fry until golden brown and crispy.
6.
Remove the fried seafood from the oil and drain on a paper towel-lined plate.
7.
Serve the Fritura Malagueña hot, accompanied by lemon wedges and a sprinkle of sea salt.

Treat your ingredients with care...

Seafood — Ensure the seafood is fresh and properly cleaned before using it in the recipe. Pat it dry with paper towels to remove excess moisture, as this will help the batter adhere better.

Tips & Tricks

For an extra crispy texture, you can add a tablespoon of cornstarch to the batter.
Serve the Fritura Malagueña immediately after frying to enjoy it at its best.
Experiment with different seafood options based on availability and personal preference.

Serving advice

Serve the Fritura Malagueña as a tapas dish, accompanied by aioli or a tangy tomato sauce. It pairs well with a glass of chilled white wine or a refreshing Spanish beer.