Dish

Coca de llanda

Coca de llanda is made with a simple batter that is flavored with lemon zest and anise. The batter is then poured into a rectangular baking pan and baked until it is golden brown and crispy on the outside, but soft and moist on the inside.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry

Origins and history

Coca de llanda originated in the Valencia region of Spain. It is believed to have been introduced by the Moors during their occupation of the region in the 8th century.

Dietary considerations

Suitable for vegetarians and vegans. Not suitable for people with gluten intolerance as it contains wheat flour.

Variations

There are many variations of Coca de llanda, including those that are flavored with orange zest, cinnamon, or vanilla. Some versions also include nuts or dried fruit in the batter.

Presentation and garnishing

Coca de llanda is typically presented on a platter and garnished with a sprinkle of powdered sugar or a drizzle of honey. To make the cake more moist, add a tablespoon of olive oil to the batter. Also, make sure to let the cake cool completely before slicing it.