Dish

Bakpia Pathok

Bakpia Pathok is made with a filling of sweetened mung bean paste that is wrapped in a thin pastry crust. The pastry is then baked until it is golden brown and crispy. The result is a sweet and savory snack that is perfect for a quick bite or a light dessert.

Asian cuisine› Indonesian cuisine

Pastry

Origins and history

Bakpia Pathok originated in the city of Yogyakarta in Java, Indonesia. It is believed to have been introduced by Chinese immigrants who settled in the area in the 19th century.

Dietary considerations

Suitable for vegetarians and vegans as it does not contain any meat or animal products. However, it is not suitable for people with gluten intolerance as it contains wheat flour.

Variations

There are many variations of Bakpia Pathok, including those that are filled with chocolate, cheese, or other types of sweet bean paste. Some versions also include nuts or dried fruit in the filling.

Presentation and garnishing

Bakpia Pathok is typically presented in a small paper bag or box, and is garnished with a sprinkle of powdered sugar. To make the pastry crust flakier, use cold butter and cold water. Also, make sure to roll out the dough thinly to ensure that the filling is evenly distributed.