![Bakpia Pathok - Indonesian Sweet Mung Bean Pastry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bakpia-pathok-indonesian-sweet-mung-bean-pastry--6bd3939c-64e1-48b3-ab2e-cd618bd67f6c.png)
Recipe
Bakpia Pathok - Indonesian Sweet Mung Bean Pastry
Delightful Mung Bean Surprise: Bakpia Pathok Recipe
4.6 out of 5
Indulge in the flavors of Indonesian cuisine with this authentic recipe for Bakpia Pathok. These delightful pastries are filled with sweet mung bean paste and are a popular snack in Indonesia.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using a plant-based egg wash substitute), Nut-free, Dairy-free, Egg-free
Allergens
Wheat (gluten), Soy (if using soybean oil)
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (200g) mung beans, soaked overnight 1 cup (200g) mung beans, soaked overnight
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 24g, 8g
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
-
1.In a mixing bowl, combine the all-purpose flour, vegetable oil, water, and salt. Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes.
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2.Drain the soaked mung beans and cook them in a pot of boiling water until they are soft. Drain the cooked mung beans and mash them into a smooth paste.
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3.In a separate bowl, mix the mung bean paste, granulated sugar, cinnamon powder, and vanilla extract until well combined.
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4.Preheat the oven to 180°C (350°F).
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5.Divide the dough into small balls and flatten each ball into a thin circle.
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6.Place a spoonful of the mung bean filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing them together.
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7.Brush the pastries with beaten egg wash for a golden finish.
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8.Place the pastries on a baking sheet and bake for 20-25 minutes, or until they turn golden brown.
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9.Remove from the oven and let them cool before serving.
Treat your ingredients with care...
- Mung beans — Make sure to soak the mung beans overnight to ensure they cook evenly and become soft enough to mash into a smooth paste.
Tips & Tricks
- For a variation, you can add chopped roasted peanuts to the mung bean filling for an extra crunch.
- If you prefer a sweeter filling, you can increase the amount of sugar according to your taste.
- Serve Bakpia Pathok warm for the best texture and flavor.
- Store any leftovers in an airtight container to maintain their freshness.
Serving advice
Bakpia Pathok is best enjoyed as a snack with a cup of hot tea or coffee. Serve them warm to fully appreciate the flaky pastry and creamy mung bean filling.
Presentation advice
Arrange the Bakpia Pathok on a serving platter, allowing their golden brown color to shine. Dust them with a sprinkle of powdered sugar for an elegant touch.
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